We’ve got five great veggie centrepiece recipes to treat your vegetarian friends or family for Christmas dinner on the big day.
Leek and smoked cheese pithivier
Pithivier is a French pie made with puff pastry. Traditionally sweet, this one has a smoky cheese and leek filling. It’s hearty and rich and makes a great showstopper for the big day.
Christmas pie with greens, chestnuts and feta
This pie is easily prepared in advance and put into the oven just ahead of dinner. The feta makes sure the spinach and kale are moorish and creamy, while the chestnuts give it texture.
Squash, chard and stilton pithivier
These individual pies look smart when served and are great for impressing festive guests. Roasted squash is one of our favourite things and together with chard and soft cheese, it’s hard to go wrong with this dish.
Leek, cheese and herb vegetarian suet pudding
Sweet leeks and soft pastry work together in this dish to create a warming and satisfying centerpiece. It’s quickly and easily prepared ready to go straight into the oven so you can get on with enjoying the day.
Roasted veg toad in the hole with onion gravy
A classic dish done up for Christmas. With caramelised onions, softly roasted veg and a crispy and filling batter, this dish is just the thing on a cold Christmas day.
Be sure to send us photos of any of the dishes you make, we love to see what you’ve made!
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